Restaurant Line Cook

Company: SSP
Location: Cleveland
Posted on: April 16, 2025

Job Description:

Full-Time
- Hiring Immediately
- At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Maintain proper and adequate set-up of the kitchen/station on a daily basis.
Requisitioning and stocking of all required food, paper products, and condiments.
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Takes responsibility for quality of products served.
One year experience working in food service environment.
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Food handlers permit, as required by law.
Brand Certification, as required.
Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Keywords: SSP, Detroit , Restaurant Line Cook, Hospitality & Tourism , Cleveland, Michigan