Operation Supervisor - Kitchen
Company: Cedar Point
Location: Vermilion
Posted on: January 22, 2025
|
|
Job Description:
Overview: Job Status/Type: Full-time, year-round Position Level:
Entry to Mid-Level Shift/Schedule Requirements: Ability to work
various shifts and days including nights, weekends and holiday
periods to meet business needs. The Kitchen Operations Supervisor
is responsible for overseeing the operations of assigned kitchen
areas which includes ordering, stocking, product rotation,
training, and proper execution of recipes. Maintaining appropriate
cost and labor levels by continuously evaluating and adjusting to
business needs, completing frequent inventory and stocking of
product, maintaining cleanliness of all work locations, and
ensuring guest service and additional duties assigned by
management.
Responsibilities: Benefits:
Qualifications: Qualifications:
Keywords: Cedar Point, Detroit , Operation Supervisor - Kitchen, Hospitality & Tourism , Vermilion, Michigan
Click
here to apply!
|