Cook

Company: The Gardens of St. Francis
Location: Oregon
Posted on: November 7, 2024

Job Description:

The Gardens of St. Francis is committed to creating the ideal work culture and is looking to add new members to the caregiving team. We have exciting new opportunities for a Swing Cook. Across the street from Pearson Metro Park, The Gardens of St. Francis is situated on 44 acres of beautiful gardens and walking paths. We are seeking professionals to join our team who promote the values of Compassion, Inclusion, Integrity, Excellence, and Collaboration in their interactions and care they provide to the residents. If you desire to join a team in which you will be an appreciated, valued member The Gardens of St. Francis is the place for you. Benefits: For full-time employees, we offer:

• Medical Insurance with up to 89% of the premiums company-paid
• Employer contributions for Health Savings Account (HSA) for employees enrolled in a HDHP Medical Plan
• Dental Insurance with 75% of the premiums company-paid
• Vision Insurance
• 100% company-paid Life Insurance
• 100% company-paid Long-Term and Short-Term Disability Insurance For full-time and part-time employees, we offer:
  • Employer annual contribution and matching for 401(k) retirement plan for eligible employees
  • An employee assistance program/life assistance program
  • Tuition reimbursement
  • Free online continuing education through our Learning Management System
  • PayActiv pay-on-demand and daily pay program
  • Paid time off (PTO)
  • PTO cash out option Pay Rate: $16 to $19 per hour Essential Job Specific Duties/Responsibilities
  • Maintains up-to-date knowledge of recipe food prep procedures and production sheets and possesses ability to guide other cooks in preparation procedures.
  • Knows the proper set up and use of the steam tables.
  • Maintains competencies in Serve Safe guidelines. Monitors and instructs other cooks in Serve Safe Guidelines.
  • Maintains proficiency in proper shipping of food procedures.
  • Operates all stoves, ovens, slicers, etc. and instructs other cooks in proper operating procedures.
  • Satisfies all educational in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies. Job Requirements: Education: High School Diploma or equivalent preferred. Experience: Minimum two years of experience. Cooking in a Health Care or Hospital setting preferred. About CHI Living Communities: CHI Living Communities, a division of CommonSpirit Health, was founded in 1998 and provides comprehensive care in a variety of living options, including independent and assisted living, skilled nursing, memory care, and rehabilitation services. Our holistic, spiritual approach provides resident-centered care for more than 2,000 residents, with campuses in Colorado, Iowa, Kentucky, North Dakota, Ohio, Oregon, and Wisconsin.
    
    

Keywords: The Gardens of St. Francis, Detroit , Cook, Hospitality & Tourism , Oregon, Michigan