Regional Director of Operations 1379906
Company: Compass Group Poland Sp. z o.o.
Location: Cleveland
Posted on: January 27, 2025
Job Description:
Strategic Dining Services
The Strategic Dining difference is in the support we deliver,
focusing on successful systems, techniques, and tools, improving
the community's dining experiences, community cost savings, and
increased resident satisfaction. We accomplish this by being a true
partner to our clients and communities and focusing our efforts on
meeting those unique goals.
- 75% travel
- Manage accounts in and around Cleveland Metro Area
- Track record of ensuring high-quality services, financial
success, and client satisfaction within the region while providing
strong leadership.
- Experience in multi-unit management in contract food services,
required
- While not mandatory, culinary experience is a big
plus.
- Is proficient in Compass Group systems like OMS, MUS, efinance,
and myorders, ensuring seamless operations, not required but
preferred.
- Excels in written and verbal communication with internal teams
and external partners.
- Demonstrates exceptional leadership, training skills, and the
ability to influence effectively.
- Is adept at cultivating strong relationships, influencing and
inspiring teams.
- Embodies a hands-on leadership style, believing that building
robust relationships leads to success.
Job Summary:
As the Regional Director of Operations, you will be responsible for
the overall operation, growth, and profitability of the region. You
will provide the vision and strategic leadership to drive resident
and client satisfaction through the delivery of best-in-class
dining and hospitality experiences. This role requires a strong
background in food production and service management, exceptional
financial management skills, building and leading diverse teams,
and a passion for delivering outstanding resident experiences.
Account Management & Client Relations:
- Balance company/community goals and regulatory agency
requirements with individual client objectives to create a
customized program that meets resident needs.
- Schedule regular on-site, hands-on visits to coach, train, and
follow-up on assigned goals.
- Send a site-visit summary to the Executive Director, Chef,
Dining Service Director, and applicable corporate team
members.
- Conduct quarterly business reviews with clients to ensure
community objectives are being met.
- Actively participate in food service-related committees within
assigned communities.
- Strong problem-solving and decision-making skills, handling
multiple priorities in a fast-paced multi-site
environment.
- Flexibility to travel between communities within your
region.
- Drive guest satisfaction by maintaining product and service
quality standards.
- Review resident surveys for service concerns and work with
Executive Directors and the Director of Dining Services to address
and resolve going forward.
- Understand and leverage company support teams and systems to
meet region Key Performance Indicators.
- Collaborate with department heads, executive chefs, sous chefs,
dining room managers, and other team members to create innovative
menus and dining concepts.
Business and Financial Acumen:
- Ensure responsible financial management of assigned
communities.
- Timely completion of all daily, weekly, or monthly reports as
outlined by the SDS Director of Operations.
- Conduct monthly budget reviews with each location.
- Participate in the sales process by assisting with new opening
services for new business accounts.
- Collaborate with marketing team to develop and implement
promotional initiatives.
- Coach and support operations team to effectively manage wages
and controllable expenses.
Team Building & Management:
- Provide the vision, strategy, and tools to all team
members.
- Exceptional leadership abilities, with a demonstrated ability
to motivate, develop, and manage a diverse team.
- Provide feedback to department, team or individual staff
members.
- Recruit, train, mentor, and motivate a high-performing
team.
- Utilize an "open door policy" to solicit employee feedback.
Preferred Qualifications:
- Bachelor's degree in business, culinary, health care or related
field.
- Confirmed ability to manage a team of six or more manager-level
team members.
- Experience in multi-unit management with a focus on Dining
Services.
- Strong track record of driving customer satisfaction.
- Proven ability to work effectively in an unstructured;
fast-paced and P&L environment.
- Shown ability to mentor and develop team members.
- Strong Culinary skills and the ability to coach and
teach.
- Excellent written and verbal communication skills.
- Proficient in Excel and online communication tools.
Apply to Strategic Dining today!
Strategic Dining is an equal opportunity employer.
Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation.
Applications are accepted on an ongoing basis.
Associates at Strategic Dining are offered many fantastic
benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Strategic Dining maintains a drug-free workplace.
Req ID: 1379906
Strategic Dining Services
LYN PELLEGRINI
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Keywords: Compass Group Poland Sp. z o.o., Detroit , Regional Director of Operations 1379906, Executive , Cleveland, Michigan
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